Further Resources from Sarah Henry

Posted on January 26, 2012

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Here’s an email from Sarah Henry, our guest speaker, who went out of her way to kindly share more resources with all of us. Huge thanks, Sarah!

Here goes:

1. Sarah met Lisa R, who runs Edible Excursions (formerly In the Kitchen with Lisa) when she went to interview Lisa for her Berkeleyside column:

http://www.berkeleyside.com/2010/07/23/berkeley-bites-lisa-rogovin-epicurean-concierge/

After that story came out, Lisa approached Sarah and asked her to join the team, as she was looking for new tour guides. It’s a good fit for Sarah’s beat.

2. Sarah’s covered some of the producers on tour (in profiles), see below:

http://civileats.com/2011/07/11/cheese-board-collective-40-years-in-the-gourmet-ghetto/
http://www.berkeleyside.com/2010/11/24/giving-thanks-with-cafe-gratitude/
http://www.baycitizen.org/food/story/sauls-deli-berkeley-loses-their-top-chef/

3. And one of the stores on the gourmet ghetto tour (local butcher) is a good example of a trend story:
http://www.berkeleyside.com/2011/11/09/whole-beast-butcher-shop-taps-into-appetite-for-local-meat/

4. She covered the Mission Tour as a business story:
http://blogs.kqed.org/bayareabites/2011/03/26/mission-reinvention-food-businesses-buck-recession/

But other peeps at KQED have simply profiled different purveyors: like Mission pie, Mr, pollo, and Bike Basket Pies (note: all of which our class didn’t go to)

5. Here’s an example by a colleague of Sarah’s on Edible Excursions’ new Japantown tour, that’s all about the food and photos:

http://blogs.kqed.org/bayareabites/2012/01/12/tasting-tour-uncovers-japantown%E2%80%99s-tempting-secrets/

Enjoy!

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