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Adventures in Food Writing for the Epicurious
Dark, Dark, Dark Chocolate-Kevin Alvidera
My first time experiencing 70% chocolate from my coworker at Microsoft was terrible. I just couldn’t succumb to the bitterness of the small pieces he was handing me. He tried to convince me that dark chocolate is an acquired taste but the health benefits outweigh the fact that the chocolate is bitter. I responded by […]
Posted in: Student Posts
January 30, 2013
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